~Cuisine & Recipes~

A delicious full breakfast, sometimes categorized as gourmet, but the country breakfast is also present, is served in the Inn's quaint dining room.  Breakfast is served from 7am - 9am all week long.

We tantalize the tastebuds first with a fruit dish of the Chef's choice.  The main course will be ONE of many different recipes, whether it be a sweet dish(for example-caramelized french toast, drizzled with a fresh apple syrup), or a savory dish(an egg souffle with fresh herbs from the garden and several different cheeses).  Soooooo many scrumptuious recipes, so little time!!!!

Which brings me to another "yummy" subject...."Do I share my recipes??"  I certainly do!!!

This is the beginning of things to come......  Let me know your thoughts and your own additions or changes to the recipe.....chefs are a different breed ALWAYS searching and trying anything and everything to present the perfect meal to any who venture into the world of culinary creativity!!

~Recipe of The Month~

~Jeannie's Summer Squash Salad~

I know there are alot of you who are looking for recipes to use your summer squash in since it  ALLLLLL seems to multiply over nite on the vine ....this is a great one, and very tasty!!!

~ DOUBLE CLICK THE RECIPES

~AND MAKE A COPY OF THEM TO USE!! ~ 

 Jeannie Dunham, Innkeeper

Pepper, Maggie, Lexie, Bear(In Spirit)

Resident Dogs/Innkeepers in Training

 Route 39, Huntersville, West Virginia  24954

(304)799-6706

Contact the Carriage House Inn for more information

~GIFT CERTIFICATES AVAILABLE~